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(5.00 out of 5) - Shilingol




(5.00 out of 5) - Spring slurping




(5.00 out of 5) - Bistro Khamsa




(5.00 out of 5) - Faro




(5.00 out of 5)
Tokyo’s hotels get cooking for sakura season
Hotel New Otani
The storied Trader Vic’s lounge at the Hotel New Otani unveils a trio of sakura-inspired cocktails and pairs them with… a full rack of spareribs. The Spring Fragrance (¥1,700) is a sweet-and-sour concoction made with cherry brandy and peach flavoring, while the Sakura Mai Tai (¥1,700) is a cherry-scented take on Trader Vic’s...

Sports stars, TV tarento and dead actors are all getting into the restaurant business






























