International Dining

Tokyo’s Western-style steakhouses have the cut of beef you crave

Let’s Meat
37 Steakhouse & Bar Restaurant Type Independent Beef Country of Origin Australia, Japan Cooking Method Charcoal grill Sample Cuts Australia: bone-in sirloin (12 oz/350g: ¥7,000); porterhouse (23 oz/650g: ¥12,000; 35 oz/1,000g: ¥19,000). Japan: tenderloin (5 oz/150g: ¥4,000) Sample Side Dishes Mashed potatoes (¥700), creamed spinach (¥900), grilled asparagus (¥900) Course Menus ¥5,000 Notes Thick porterhouse steaks, a hip crowd and a...

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