While opening new restaurants in Dubai, Seoul, Las Vegas—and, now, Tokyo—celebrated French chef Pierre Gagnaire remains firmly in control
Japan is just beginning to discover the delights of Iberico ham, says the Asia rep of a renowned Spanish food company
"I haven't eaten at Bake Crown, so no comment for that, but I've eaten a few burgers at Fatz, and if you can..."
From: The Best of Koenji
"Interesting. I don't remember this movie even opening in the U.S. Must be really bad."
From: Gambit
"trailers for this make it look incredible but too scary for me"
From: Sinister
"I was discussing this with someone the other day. No one in the West is particularly interested in Japan any..."
From: By Way of the Inland Sea
"You aren't even responding to what I commented about. The author makes a false claim about how Richie's was..."
From: By Way of the Inland Sea
Yabusame Festival at the Tsurugaoka Hachimangu, by Charles Levie 
Yamamoto Yae in Itabashi, by David M. Weber
Main hall of Meigetsuin. Kamakura. By Jordi Olaria
Buses parked at Tokyo Tower, by Matthew Venz
Going head over heels at the used book fair, west side of Ikebukuro. By Allan Murphy
Shibuya Center guy, by Ricardo Piras
Typical Afternoon in Shimokitazawa, by Lisa Wallin
Reflection of the Sky Tree, by Mance Thompson
Chairlift Silhouette, by Aleisha Riboldi
Sumo Wrestler lifts another wrestler at an outdoor sumo event at Yasukuni Shrine, by David M Weber
People boarding the Shinkansen at Tokyo Station, by Edgar Landeros
A glimpse of Hanami while the sakura gently blow away at Verny Park, Yokosuka, overlooking the Japanese and US Navy ships, Jessica Paje
The NYC mixologist talks Tokyo tipples