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A favorite yakiniku haunt in Chicago for Japanese Major League Baseball players has now opened a Tokyo branch—after first hitting success in Osaka. Interestingly, it replaced Korean yakiniku veggie specialist Vegiton, that had rebranded itself from a high-end pork yakiniku restaurant just one year ago. Was there karma in this new incarnation? It was not for us to presume.
Waitresses in baseball jerseys welcomed our arrival and showed us the buffet table with kimchi, salads, roast beef and such. Once we sat, taking advantage of the all-you-can-eat menu, we grilled up a storm of their specialty wagyu and American beef hybrid’s thick-sliced premium tongue (¥1,880), boneless short plate (¥1,880), rib eye roll (¥2,580), rib finger (¥1,380), outside skirt (¥1,280), and spicy hot innards (¥1,180), which was recommended to eat with their specialty soy sauce-based dipping.