Bites

Shortcake, long possibilities, with Afternoon Tea Tearoom’s Customized Cake, available at any Afternoon Tea Tearoom across Tokyo—locations in Atré and that sort of station-enveloping mall. For ¥1,470 buy a shortcake and a drink, but get this: your cake has three stages of customization. Choose one of three marinated fruit selections, sauces, and toppings—then decorate. Thus could you wind up (for example) with a mango cream shortcake topped with berries, drenched in peach sauce and sided by roast almonds. Finally, submit a photo of your cakey creation to their photo contest, and you’ll be in the running for one of ten “Tea Free Passes,” which will get you free cuppas at any Afternoon Tea Tearoom from August 1 until December 31. Garner the most “likes” on the site for some cartons of premixed tea.

May 24, 2013 | No Comments | 20 views

© TSUBURAYA PROD.

You can’t tell his age with that mask on, but Ultraman is turning 50. Still, his appeal to children is to be further cemented by a collaboration with Akagi Nyugyo Corporation’s ice popsicle character Gari-Gari-kun—the one with the beads of sweat and toothy grin. The limited-release-only Rich! Strawberry Au Lait and Jelly (¥126) is on sale at conbini around the land and comes in three different wrappers featuring Ultraman, Ultra Seven and Ultraman Zero. Look out for the kanji 当り(atari) which means you have won an exclusive Gari-Gari x Ultraman T-shirt (S/M/L/XL). Other wacky Gari-Gari-kun flavors out at the moment include spring-like honey and lemon squash, and hard-to-comprehend corn potage.

May 21, 2013 | No Comments | 97 views

Missing mama’s breadbasket? Longing for a decent bowl of hearty soup that doesn’t come from a certain overpriced chain? Then hit up the recently opened Eat More Soup and Bread (7F Lumine Est, 3-38-1 Shinjuku, Shinjuku-ku). Choose from soup, salad or pasta as the main dish in their lunch set (from ¥1,080), and get a mini-salad or soup, mini-dessert, drink and—wait for it—all-you-can-eat bread. Which could be a major shock to the carb-deprived system. Tea time involves parfaits (matcha, mixed berries, caramel nuts) and cakes from ¥680 (¥880 with a drink), and dinner offers a wider range including clam chowder (¥1,000) and bouillabaisse (¥1,100).

May 20, 2013 | No Comments | 233 views

Get a jump on the barrage of novelty drinks set to fill up convenience store shelves over the summer months by partaking of a different class of fancy beverage now. For those who can’t decide between a sugary drink or a sweet snack, Asahi Soft Drinks has launched a tie-up with French fine-foods company Fauchon to combine the both in one heady swig. The consequent entity is the Fauchon Éclair Tea (¥115), guaranteed to dilate your pupils and fill your body with a surging rush of energy, followed by a descent into a comatose state from which you can only be wakened with a Pocari Sweat and a large electric shock.

May 18, 2013 | No Comments | 315 views

Courtesy of Rockin’ on Japan

Tachikawa’s spacious Showa Kinen Park is the venue for a yearly extravaganza that pulled in some 191,000 punters last year. The purpose of Manpaku is found in its name, which has elements of full stomach (manpuku) and wide knowledge (hakuran). There are seven themed areas to eat your way around—world, curry, ramen, gyoza, karaage, sweets, and gotochi (Japanese regional food). Look out in the sweets zone for the eye-catching Melon Maru Goto Cream Soda (¥800; pictured). At night Manpaku transforms into a humongous beer garden, with locally brewed beers like Shonan Gold and Yokohama XPA alongside all the faves. Showa Kinen Park, Tachikawa, May 18-Jun 3, entry ¥500/day.

May 15, 2013 | No Comments | 561 views

Courtesy of Sazaby League, Ltd

Japan’s historic staple got a shake-up last month with the opening of Akomeya Tokyo (2-2-6 Ginza, Chuo-ku), a “rice lifestyle design store.” While the shop sells rice (18 different types to be exact), it also houses a restaurant serving dishes using its goods (inari-zushi, ohagi and warabi-mochi) and a bar serving cocktails based on nihonshu (sake mojito, anyone?). Modern rice totes (instead of sacks) are offered, along with wooden rice chests and masu (those square cedar boxes you’ll remember from drinking sake—or maybe not). In collaboration with the opening, Finnish designer Mina Perhonen has created a rice pouch and a stylish apron. Ask about joining the regular tasting event Kiki no Kai.

May 13, 2013 | No Comments | 371 views