- Cheap Shibuya - 13,601 views
- Sushi Etiquette - 7,621 views
- The Tokyo Tapas Tour - 5,913 views
- Marunouchi Brick Square - 5,719 views
- Yozakura Bijin - 5,020 views
- Family Feasts (6)
- Philip Harper (5)
- Petra Laptiste (4)
- Roppongi Beer Garden (4)
- Golden Gai (3)
- The Chuo Line Veggie Café Tour




(5.00 out of 5) - Sunghee Kim




(5.00 out of 5) - Rigoletto Bar and Grill




(5.00 out of 5) - Paprika.hu




(5.00 out of 5) - Erica Borile




(5.00 out of 5)
Tokyo’s Western-style steakhouses have the cut of beef you crave
37 Steakhouse & Bar
Restaurant Type Independent
Beef Country of Origin Australia, Japan
Cooking Method Charcoal grill
Sample Cuts Australia: bone-in sirloin (12 oz/350g: ¥7,000); porterhouse (23 oz/650g: ¥12,000; 35 oz/1,000g: ¥19,000). Japan: tenderloin (5 oz/150g: ¥4,000)
Sample Side Dishes Mashed potatoes (¥700), creamed spinach (¥900), grilled asparagus (¥900)
Course Menus ¥5,000
Notes Thick porterhouse steaks, a hip crowd and a...



















The well-traveled chef brings gourmet Canadian cuisine to Tokyo