International Dining

Take home an authentic taste of Kankoku with these essential Koreatown treats

Seoul Kitchen
Harim Samgyetang If you’ve ever experienced a freezing Korean winter, you’ll appreciate the warming effect of a steaming bowl of samgyetang—though, in fact, the dish is traditionally eaten in summer too. Each bowl features a whole young chicken stuffed with sticky rice and vegetables in a broth of ginseng, jujube fruit, garlic and ginger; the flesh...

Jan 13, 2011 | No Comments | 3,823 views
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Il Ristorante: Part II

Metropolis continues its tour of the city’s top spots to chow down, Italian-style

Nov 25, 2010 | No Comments | 3,949 views
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Il Ristorante: Part I

Metropolis kicks off its survey of the best Italian restaurants in Tokyo

Nov 18, 2010 | 3 Comments | 5,082 views
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Turkey Day

Get stuffed to the brim at some of Tokyo’s best Thanksgiving dinners

Nov 11, 2010 | One Comment | 4,565 views
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Let’s Meat

Tokyo’s Western-style steakhouses have the cut of beef you crave

Aug 26, 2010 | No Comments | 5,446 views
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Oliver Beckert

The well-traveled chef brings gourmet Canadian cuisine to Tokyo

Jun 10, 2010 | No Comments | 2,505 views
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