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- Az Finom
(5.00 out of 5) - Pilgrim’s Picnic (5.00 out of 5)
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- Sunghee Kim (5.00 out of 5)
Take home an authentic taste of Kankoku with these essential Koreatown treats
Harim Samgyetang
If you’ve ever experienced a freezing Korean winter, you’ll appreciate the warming effect of a steaming bowl of samgyetang—though, in fact, the dish is traditionally eaten in summer too. Each bowl features a whole young chicken stuffed with sticky rice and vegetables in a broth of ginseng, jujube fruit, garlic and ginger; the flesh...
Metropolis continues its tour of the city’s top spots to chow down, Italian-style