Smokeless Smorgasbord
Some Tokyo dining spots where the only thing that’s smoked is the salmon
Oct 7, 2011 | Issue: 915 | One Comment | 3,544 views

Bama Lohas Café

[pictured above]

  • Hemp cuisine, Ginza
  • Tapas, dim sum from ¥500; entrées from ¥1,300

Hemp, hemp, everywhere and not a leaf to smoke. It’s in the food, hanging from the ceiling, and in the spirit of the place, as the durable fiber is famous for improving health and longevity—at least in China’s Bama Yao County.
REVIEW

Courtesy of Hortensia


Hortensia

  • French, Azabu-Juban
  • Lunch ¥4,775; dinner ¥8,400-12,600

A French fine dining experience with an interesting lunch menu—four items of your choice to mix and match at your pleasure. Skilled chef Tetsuji Koga allows any combination of his delicately prepared dishes, served by bilingual waitstaff in an elegantly designed interior.
REVIEW

Courtesy of Le Sample


Le Sample

  • French/Japanese, Ebisu
  • Dinner from ¥6,300 (excl. drinks)

Inspired by jazz pianist Joe Sample, this restaurant presents a harmonious fusion between food and music. The interior is minimalist and subtle, the dishes a harmony of French and Japanese ingredients served with the utmost attention to detail.
REVIEW


Az Finom

  • Hungarian, Harajuku
  • Lunch ¥1,200-2,500; dinner ¥5,000 (incl. wine)

Hearty staples of a Hungarian home kitchen, such as gulyás (goulash) and pörkölt (stew), come artfully arranged on fine Zsolnay porcelain and finished with modern culinary flourishes at this little-known Jingumae restaurant.
REVIEW

Courtesy of Koichi Torimura


Yutoku Soba

  • Soba, Meguro
  • Mains from ¥740

When a restaurant is famous for its design, the food can often be an afterthought. At Yutoku Soba, where handmade noodles are made fresh twice a day, no such excuses are necessary. Nonetheless, the architecture and décor provide a stunning setting.
REVIEW

Courtesy of Manna


Manna

  • Raw food, Yoyogi
  • Lunch from ¥1,300

Vegan dishes consisting of fruits, vegetables, nuts and seeds are blended, juiced, dehydrated and artfully arranged—but never heated to over 48°C. Wash them down with a detoxifying vegetable smoothie, and find out it’s possible to fill up without meat—or heat.
REVIEW

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  • http://metropolis.co.jp/community/members/metromk/ Woody

    Japanese-language nationwide database of places to eat & drink where a non-smoking policy exists, to varying degrees of effectiveness. Invaluable resource. Vote with your pocket and support these places. http://www.kinen-style.com/

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