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A favorite yakiniku haunt in Chicago for Japanese Major League Baseball players has now opened a Tokyo branch—after first hitting success in Osaka. Interestingly, it replaced Korean yakiniku veggie specialist Vegiton, that had rebranded itself from a high-end pork yakiniku restaurant just one year ago. Was there karma in this new incarnation? It was not...
A bear’s den of delights on the Chuo line
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