- Cheap Shibuya - 21,376 views
- Sushi Etiquette - 13,088 views
- Marunouchi Brick Square - 12,126 views
- The Tokyo Tapas Tour - 11,503 views
- Yozakura Bijin - 11,258 views
- Family Feasts (6)
- Philip Harper (5)
- The Food Files (5)
- Good Beer Faucets (5)
- Petra Laptiste (4)
- Az Finom




(5.00 out of 5) - Pilgrim’s Picnic




(5.00 out of 5) - Q&A




(5.00 out of 5) - Izmir




(5.00 out of 5) - Sunghee Kim




(5.00 out of 5)
Stuck for inspiration at the liquor store? Metropolis gets some expert advice
With the oppressive swelter of summer now safely behind us, it’s time to sit back and enjoy some quality nihonshu. There’s just one problem: where on earth to start? We asked Maiko Yoshida, manager at the Omotesando Hills branch of Hasegawa Saketen, to recommend a few bottles for the coming months.
1. Azumaichi
Type: Junmai Ginjo
Origin: Saga...


















Japan’s renowned nihonshu region is still going strong after 400 years