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(5.00 out of 5) - Sunghee Kim




(5.00 out of 5) - Rigoletto Bar and Grill




(5.00 out of 5) - Paprika.hu




(5.00 out of 5) - Erica Borile




(5.00 out of 5)
''Charisma Food Analyst''
How passionate about food is Sunghee Kim? “For my college thesis, I analyzed pasta in terms of applied economics,” says the third-generation Zainichi Korean. Kim followed her undergraduate work with a stint at the Tokyo Chorishi Senmon Gakko culinary school, where she became licensed as both a cook and a “food analyst”—essentially, an...


















The NHK reporter and dedicated foodie gives us the dish on Tokyo's top eats