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Tokyo serves up turkey with all the trimmings this thanksgiving
Addis
Meet the eminently charming Chef Tilksew Seife, from Ethiopia, who this year—as always—will be serving up his unique brand of Thanksgiving meal (¥3,900; ¥2,500 kids). A lentil and fresh thyme soup starts proceedings, followed by cranberry and cream cheese canapé, and a roast beet, goat’s cheese and fennel salad. Then comes the turkey (or grilled...
''Charisma Food Analyst''