Table Talk

''Charisma Food Analyst''

Sunghee Kim
How passionate about food is Sunghee Kim? “For my college thesis, I analyzed pasta in terms of applied economics,” says the third-generation Zainichi Korean. Kim followed her undergraduate work with a stint at the Tokyo Chorishi Senmon Gakko culinary school, where she became licensed as both a cook and a “food analyst”—essentially, an...

Jul 22, 2010 | One Comment | 1,017 views
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Ai Uchida

The NHK reporter and dedicated foodie gives us the dish on Tokyo's top eats

May 20, 2010 | No Comments | 1,880 views
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Charles Spreckley

Co-founder, Bespoke Tokyo

Feb 11, 2010 | One Comment | 1,670 views
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Don Foley

Chef/Owner, Good Honest Grub Restaurant and Catering

Jan 7, 2010 | No Comments | 2,181 views
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Junko Nakahama

Food journalist & tour guide

Sep 24, 2009 | No Comments | 2,224 views
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Akiko Tomoda

Sake Sommelier and Wine Advisor

Jul 24, 2009 | No Comments | 1,020 views
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