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A top French sommelier throws his weight behind Kiwi wine
On a recent summer evening at a food and wine pairing dinner at W Omotesando The Cellar Grill, Jean-Marie Pratt, International Sales and Marketing Manager, TerraVin, is holding a captive audience. To be sure, the Frenchman is charming, but what people are crowing about most is the wine. For anyone tired of New Zealand’s glut...
While opening new restaurants in Dubai, Seoul, Las Vegas—and, now, Tokyo—celebrated French chef Pierre Gagnaire remains firmly in control
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Hawaii’s celebrity chef brings some exciting new cuisine to the skies