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- Family Feasts (6)
- Philip Harper (5)
- Golden Gai (3)
- Siam Thai Cuisine (2)
- KaMu (2)
- Seirinkan
(5.00 out of 5) - Shilingol (5.00 out of 5)
- Spring slurping (5.00 out of 5)
- Bistro Khamsa (5.00 out of 5)
- Faro (5.00 out of 5)
A simple set of rules for pairing sushi and wine
For those who grew up in the West, where the approach to food and wine is rather more laissez-faire than it is in Japan, the notion of marrying Japanese cuisine with wine does not necessarily appear blasphemous. Rather, it sounds like good fun—and that is what wine, at least for me, is all about.
In Japan,...
Drink deep at Tokyo’s top wine bars and restaurants