Local foodies will relish the chance to try exciting American cuisine when David Varley visits the Four Seasons Tokyo Hotel at Marunouchi. Varley, the executive chef at Michael Mina’s popular Bourbon Steak restaurant in Washington, DC, will serve dishes like chopped fatty tuna with anchovy broth and caviar; smoked venison with celery and matsutake; and passion-fruit panna cotta with avocado, tangerine and coconut sherbet. These dishes and more are available at lunch (¥3,900), brunch (¥4,900) and dinner (¥8,800/¥10,800); a sumptuous tasting menu with wine pairing is ¥18,000. Through October 27. Call 03-5222-5810 for reservations.
Knives trusted by chefs worldwide
Mannequin duo twerks hard for the money
How onsen helped me get over my body issues
Two traditional Japanese cultural events not to be missed this fall
"Never disagreed with a review before but I think you got this one wrong. This was another generic steaming..."
"I agree with Jeffrey-- the photo does not make any sense. All those hours of cycling and you couldn't take a..."
""The global image of Japanese music could be forever altered by the audio-visual explosion that is Far East..."
From: No Barbie Girls Allowed
"Thank you. That is really well said. ..."
From: Geothermal Self-Esteem
"Trash review. "