David Varley
By: Metropolis Editors | Oct 14, 2010 | Issue: 864 | No Comments | 1,496 views

Local foodies will relish the chance to try exciting American cuisine when David Varley visits the Four Seasons Tokyo Hotel at Marunouchi. Varley, the executive chef at Michael Mina’s popular Bourbon Steak restaurant in Washington, DC, will serve dishes like chopped fatty tuna with anchovy broth and caviar; smoked venison with celery and matsutake; and passion-fruit panna cotta with avocado, tangerine and coconut sherbet. These dishes and more are available at lunch (¥3,900), brunch (¥4,900) and dinner (¥8,800/¥10,800); a sumptuous tasting menu with wine pairing is ¥18,000. Through October 27. Call 03-5222-5810 for reservations.

Share:

Email:

Email This Post

Print:

Print This Post
Rate this
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

Serviced Apartments Azabu Court
Daily, weekly, monthly extended stay studios/suites
Hands-on Nails: Nail Salon in Omotesando
Women's and Men's nail service. Shellac ¥7,000→¥5,800
REAL ESTATE in Tokyo - Rent & Sale
Best source for expat housing, office, investment