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Renowned macrobiotic chef Mayumi Nishimura brings 30 years of experience to the kitchen—including seven as Madonna’s personal chef.
Mayumi Nishimura jokes that she doesn’t get invited out for dinner very often. “I think people are afraid that I will criticize what they are eating,” says the renowned macrobiotic chef, author and cooking instructor. It’s a far cry from when she was a teenage girl living with her sister in the late ’70s, pigging...






















An expat father faces a heartbreaking dilemma