Japan’s #1 English Language Magazine… Hear directly from the editor-in-chief about items of interest in our current edition and what’s planned for some of our future editions. Also, please forgive my horrible cold….ugh. More vitamin C, orange juice and rest!
Everything you need to know about the burger biz Burger creator Ted Tsakiris has recently arrived in Tokyo to re-tune his namesake TEDDY’S BIGGER BURGERS in Tokyo located between Harajuku and Shibuya. In our one-on-one interview, Ted tells us what he’s done to get his burgers back on parr with the burgers in his famous [...]
TEDDY’S BIGGER BURGER namesake Ted Tsakiris is visiting Tokyo from Honolulu to fine-tune the burgers being made at his busy Harajuku burger shop, and he shares some of the things he’s doing to make his burgers better. Also joining us is “FluterScooter” a Julliard trained flute player who shares her music and tells us [...]
Musician Kaleb James gets us all to sing “Bumm, bumm, ba, ba boom, boom, boom…” You’ll have to hear it for yourself. Meanwhile, our Editor-in-Chief Jeff Richards tells us about what’s in thie weeks magazine and Humanitarian clown Guy Totaro brings us up-to-date on some of the progress being made with the children of Tohoku. [...]
35,000,000 YouTube Views and Counting! Meet Sam Macaroni the YouTube producer/director/actor/singer/songwriter who’s been creating his own unique brand of YouTube video’s that go viral immediately after he posts. Within the next 32-minutes you’ll hear some of his secrets toward achieving maximum downloads. Along the way, you’ll also hear some of his great thumpin-’n’-pumpin’ music. Also [...]
Best Burger in Tokyo? New York City’s famous Tribeca restaurant BUBBY’S is now in Japan. Listen as Warren Wadud (owner of NIRVANA NEW YORK) introduces his friend Ron Silver (owner of BUBBY’s) to Tokyo. Hear how the opportunity came up and the deal went down. Fascinating story.
What’s Going On and In Japan’s #1 English Language Magazine Among the many articles and items found in our magazine, we also talk with our Editor-in-Chief Jeff Richards about teaching English in Japan and what you put on natto to make it more delicious.