Ginza/Marunouchi

Bulldog

Ginza isn’t short on drinking spots, but when it comes to quality beer, Bulldog stands alone. The lineup of draft brews includes Guinness, Kilkenny, Hoegaarden, Bass Pale Ale and Asahi Super Dry. But what sets the bar apart is the rotation of domestic and international craft beers. With an emphasis on rare and interesting brands, Bulldog buys its microbrews by the barrel, so when one keg runs dry, another is ready to take its place. The bottled beer range is no afterthought, either—30 varieties from around the world are on offer, including such quality, hard-to-find labels as Greenfresh and Stone Brewing Co. from San Diego. All are imported in small batches to keep the bottles tasting as fresh as possible. Bulldog’s food menu is an eclectic mix of inventive dishes, like shrimp simmered in sherry-garlic sauce (¥740) and pork tagliata with mascarpone cheese and cassis-balsamic sauce (¥920), as well as barroom favorites like fish & chips (¥650). In the midst of Ginza’s swank boutiques, Bulldog offers a haven for beer lovers and anyone in search of some good honest grub.

2F Ginza INZ No. 1, 3-1 Ginza-Nishi, Chuo-ku. Tel: 03-3564-0996. Open Mon-Fri 11:30am-2:30pm, 5-11:15pm, Sat-Sun & hols 11:30am-3:30pm, 5-11:15pm. Nearest stn: Yurakucho or Ginza. http://r.gnavi.co.jp/g074200

Coopers

With locations in Marunouchi and Shiodome, gastro-pub Coopers is without a doubt one of Tokyo’s slickest destinations for after-work drinks. The Marunouchi branch’s lush armchairs, dark wood furniture and classic floor lamps provide an upscale mood fit for Tokyo’s titans of industry—without getting too formal. The Shiodome pub keeps things lighter with airy vaulted ceilings, enormous windows and breezy neutral tones for a stylish yet homey café-like atmosphere. You’ll find the regulars on tap—Guinness, Sapporo and Kilkenny—but Coopers pulls ahead of the crowd with the Mega Pint: 2.5 pints of your chosen brew in a giant two-hander beer glass (from ¥1,800). Coopers also serves upscale versions of classic pub fare, like roast beef with gravy (¥1,150) and massive brochettes with one skewer each of succulent tandoori chicken, Iberico ham, and grilled shrimp and squid (¥2,980). Rumor has it that regulars at Coopers can get their drinks on the cheap; inquire for details.

Marunouchi branch: Mitsubishi Bldg B1, 2-5-2 Marunouchi, Chiyoda-ku. Tel: 03-5288-7896. Open Mon-Sat 11:30am-11pm (LO 10:30pm), Sun & hols 11:30am-10pm (LO 9:30pm). Shiodome branch: Shiodome City Center 1F, 1-5 Higashi-Shinbashi, Minato-ku. Tel: 03-5537-2236. Open Mon-Fri 11:30am-11pm, Sat, Sun & hols 11:30am-9:30pm. www.rasinban-za.com

Favori

Stop by Favori this summer and experience the sweeter side of life. This popular Ginza pub offers a tremendous 130 varieties of Belgian beers, including six on tap at all times. For big eaters, Favori also features a plentiful menu of hard-to-find European dishes. True aficionados of Belgian beers will want to visit Favori on “Belgian Sundays” for ¥100 off all your bottled favorites. If that isn’t enough to quench your thirst, visit on Wednesdays for Belgian Night and partake in ¥700 glasses of Vedett Extra White. On Tuesday’s Irish Night, pints of Guinness are just ¥800. Favori serves a rotating array of rare imported beers for limited amounts of time, so be sure to drop in on this Ginza pub to see what’s on offer that day.

1F Ooi Bldg, 2-10-5 Ginza, Chuo-ku. Tel: 03-6226-6117. Open Mon-Sat 5:30pm-2am, Sun 4-11pm, closed hols. Nearest stn: Ginza Itchome (exit 10) or Ginza (exit A13). www.eurobeer.net/favori

Harajuku/Omotesando

Godfather Beer/GHUNGROO

A North Indian beer available in light (5 percent alcohol) and strong (8 percent) varieties, Godfather will debut at Ghungroo restaurant in Minami-Aoyama. Ghungroo also stocks 20 types of wine, including seven from India, and offers half off all drinks during happy hour. Established 16 years ago in one of Tokyo’s trendiest neighborhoods, Ghungroo has a new address and a newly renovated interior befitting its swanky location. Yet even though the façade has changed, the hearty, authentic Indian food that’s made this restaurant popular for over a decade hasn’t. Don’t forget to complete your Indian experience at Ghungroo’s sister shop East is East, a chai and wine bar located upstairs. Keep your eye out for Godfather Beer, soon to be available at Indian restaurants all over Japan.

Seinan Bldg, 5-9-6 Minami-Aoyama, Minato-ku. Tel: 03-3406-0464. Open Mon-Fri 11:30am-10:30pm, Sat noon-10:30pm, Sun & hols noon-9:30pm. Nearest stn: Omotesando.

Satsumaya

The summers get awfully sultry in Kagoshima, but the prefecture’s residents know how to beat the heat: with frosty cold drinks to accompany steamy soups and simple-yet-elegant comfort food. Satsumaya brings that southern style to Tokyo, serving up fine Japanese cuisine made with the finest southern Kyushu ingredients alongside cool glasses of local shochu—and, of course, beer. Sip a frothy glass of Kirin Ichiban Shibori or Heartland (from ¥650/glass) while munching on black pork and vegetable hot pot or a sashimi spread, made with fish sent straight from Kagoshima every morning. Satsumaya’s original “oil shabu shabu” (¥2,200), with thin strips of black pork cooked gently in flavored oil, is not to be missed, and you can’t go wrong with the generous set lunches (starting from ¥950). The four locations each have a different atmosphere, but all provide a comfortable and relaxed space that’s perfect for enjoying home-cooked flavors and a cold brew.

Harajuku branch: Tsunoda Bldg 2F, 6-1-6 Jingumae, Shibuya-ku. Tel: 03-6419-3980. Open Mon-Sat lunch 11:30am-3pm (LO 2:30pm), dinner 6pm-1am (LO midnight), closed Sun. Nearest stn: Meiji-Jingumae. Yoyogi Uehara branch (Satsumaya Ogojo): 3-7-5 Nishihara, Shibuya-ku. Tel: 03-5452-1242. Hiroo branch: 5-2-26 Hiroo, Shibuya-ku. Tel: 03-3443-2442. Takaban branch: 3-1-3 Takaban, Meguro-ku. Tel: 03-5768-0313. www.satsumaya.com

Meguro/Nakameguro/Ebisu/
Osaki

Junkadelic

An expat favorite and home of some of the best Mexican food in the city, Junkadelic is spreading the love with two fun and funky locations: the original Nakameguro hangout and the newer Akasaka branch. Stop by either restaurant for the Summer Beer Campaign: from now until August 31, mention Metropolis and get a free beer (one per person; limited to certain brands). Junkadelic features a selection of authentic Mexican brews—including Sol, Tecate, Corona and Dos Equis—to accompany the exciting food menu. Enjoy dishes like ceviche (citrus-marinated seafood salad) and tacos al pastor (pork with herbs), which is commonly served in Mexican street stalls but rarely found in Japan. Junkadelic’s two groovy hangouts are run by a former punk rocker and surfer who, after traveling around Mexico, longed for an authentic restaurant in Tokyo with fantastic food and a lively atmosphere. Mission accomplished!

Nakameguro branch: 4-10-4 Kami-Meguro, Meguro-ku. Tel: 03-5725-5020. Open daily 6pm-2am. Nearest stn: Nakameguro. Akasaka branch: 2-21-2 Akasaka, Minato-ku. Tel: 03-3224-0750. www.junkadelic.jp

Seamus O’Hara

A quick 15-minute walk from Meguro station, Seamus O’Hara offers the unique atmosphere of a little pub in the Irish countryside. The owner earned her stripes working in a pub in Ireland, so this is the real deal. Seamus O’Hara has all the beers you’d expect of an Irish tavern, including Guinness and Bass Pale Ale, as well as a guest beer, a couple of ciders and plenty of whiskey. Bottled and canned beers start at ¥700, and feature the likes of O’Hara’s Irish Stout, Samuel Adams, Newcastle Brown Ale and a number of others. To soak up the suds, guests can chow down on pub favorites like fish and chips (¥1,200) or try Seamus’ popular original hamburger (¥1,000). During happy hour from 6-8pm, beers are just ¥800 and cocktails ¥500. O’Hara is spacious enough to welcome parties of up to 50 people, and offers a party plan with course dinner and all-you-can-drink for ¥3,500-¥5,000. Call for details.

B1 Matsuda Bldg, 3-12-3 Meguro, Meguro-ku. Tel: 03-3760-6179. Open Mon-Thu 6pm-2am, Fri-Sat 6pm-4:30am, Sat noon-4:30am, Sun & hols noon-midnight. Nearest stn: Meguro. www.seamus-ohara.com

The Footnik

A regular hangout for the city’s soccer fans, British pub The Footnik in Ebisu offers an outdoor terrace, regular sports broadcasts on its big screens, and a fantastic selection of draft beer and food. The modern and slick Osaki location has a dedicated terrace that can accommodate up to 50 (above), with a massive futsal court right next door. Both branches offer a satisfying selection of beers and food to make the afternoon, evening or weekend merry, with all your favorites on tap alongside drafts like Yona Yona Ale and London Pride, and Paulaner and Heineken (Osaki). Or crack open one of The Footnik’s many cold bottled brews and dig in to a massive order of classic fish & chips (¥1,200), chicken fajitas (¥1,400) or nachos (¥900). When you head over to either location to catch the big soccer match, don’t miss out on special offers of authentic British sausages and pies, both of which go great with beer.

Osaki branch: 1F ThinkPark, 2-1-1 Osaki, Shinagawa-ku. Tel: 03-5759-1044. Open daily 11am-1am. Nearest stn: Osaki. Ebisu branch: 1F Asahi Bldg, 1-11-2 Ebisu, Shibuya-ku. Tel: 03-5795-0144. Open Mon-Thu 5pm-1am, Fri 5pm-late, Sat 3pm-late, Sun & hols 3pm-1am. Nearest stn: Ebisu, east exit. www.footnik.net

Ogikubo/Kichijoji

Lagg Time

Located less than a minute from Ogikubo station, Lagg Time is the type of homey, casual pub with a neighborhood feel that is so often missing from Tokyo watering holes. Manager Hiroaki Mori greets regulars with a merry “Okaeri!” and can whip up some tasty home-cooked favorites, like handmade pizza and pasta, to go along with cold beers and good times. Lagg Time offers draft pints of the regulars like Yebisu (¥700) and Guinness (¥950) alongside Stella Artois and English John Smith's ale (both ¥1,000). Happy hour from 6-8pm every day sees Yebisu drop to half price, and local lovelies have been known to flock to Ladies Night on Tuesdays for 20 percent off all drinks. As satisfying as hearty food and cold brews are, the social scene is where Lagg Time really shines, with friendly staff and patrons who keep the place hopping every night. Impromptu jam sessions by boisterous regulars aren’t unheard of, as well as the occasional live music performance—things happen with spontaneous abandon at Lagg Time, making any night a great time to join the party.

Gloria Bldg. B1, 5-30-12 Ogikubo, Suginami-ku. Tel: 03-3398-1063. Open daily 6pm-2am. Nearest stn: Ogikubo.

Rogue

Let’s not beat about the bush: Rogue is Kichijoji’s best beer pub. Since opening last year, it’s become a popular spot for local beer lovers, while also attracting people from farther afield. Antique furnishings give the bar an elegant, sophisticated atmosphere, and four taps offer a quality selection of drafts: Guinness, Bass Pale Ale, Yebisu and Vedette from Belgium. Full pints start at a reasonable ¥800, which is discounted to just ¥700 during happy hour (5-6:30pm). The first-rate, 20-strong bottled beer selection includes a handful of Belgian favorites, as well as Spitfire, a premium ale from Britain’s oldest brewer. Rogue’s kitchen turns out delicious classic pub fare, which changes according to the season. If you’re lucky, you might be able to try the Guinness stew (¥1,200), home-smoked mackerel (¥900) or fish & chips (¥1,000). Rogue can accommodate parties of up to 40 people, and the amenable staff will be happy to help plan an event with you. Their ¥4,000 set meal with all-you-can-drink is a good start. Despite the name, there are no scoundrels here: Rogue is just a stylish local pub with genial staff, good grub and great beers.

1-11-6 Kichijoji-Minami-cho, Musashino-shi. Tel: 0422-42-0654. Open Mon & Wed-Fri 5pm-1am, Sat 3pm-1am, Sun 3pm-midnight, closed Tue. Nearest stn: Kichijoji (Koen exit). www.beerpub-rogue.com

Roppongi/Nishi-Azabu

Bar Quest

This Australian-themed Roppongi favorite is one of the city’s prime locations to relax with some brews from Down Under and catch the evening’s rugby game on a wide-screen TV. All your favorite Aussie beers are bottled and waiting, including classics like VB, XXXX, Tooheys New and Crown Lager, along with harder-to-find brands like Tasmanian Cascade and Coopers Original Pale Ale. Can’t find that favorite hometown brew? Just make a request, and Quest will do the legwork for you, hunting down beers through their network of suppliers. Happy hour brings bottles of Aussie beer down to ¥700 daily from 7-10pm, and any night is right for a traditional Aussie meat pie (¥500-¥700)—the ultimate in comfort food. The scene at Quest’s long, U-shaped counter is ace, with an international mix of friendly neighbors and photogenic English-speaking bartenders. Check out the bar’s wicked weekend parties, which draw an outgoing crowd of locals and foreigners alike, who come to pound back the shots and dance the night away. Quest also offers plans for private parties, starting at ¥3,000 per person for two hours of all-you-can-drink for groups of ten or more.

3F Rene No.2 Bldg, 5-3-1 Roppongi, Minato-ku. Tel: 03-5414-2225. Open daily 7pm-late. Nearest stn: Roppongi. www.barquestroppongi.com

La Fiesta

We all know that there’s no way to enjoy Mexican food without beer. This summer, escape the sticky weather for a brew and some authentic Mexican cooking at La Fiesta, a popular Latin-style restaurant and bar in the middle of Roppongi. With a colorful interior and Latin music, this “Mexican cantina” boasts an atmosphere that makes you want to grab a cold one and celebrate the night away with a lively crowd. La Fiesta keeps things authentic with bottled Mexican brews including Dos Equis, Tecate and Bohemia, all ¥800. Draft-beer aficionados can drink their fill of Carlsberg and Suntory at only ¥600 a glass. La Fiesta also offers over 80 Mexican food dishes, including staples like enchiladas and burritos, along with traditional chicken, steak and fish entrees. The chefs select only the best ingredients, so this is the perfect place to enjoy a healthy and satisfying Mexican feast. The heat of summer is the best time to visit, with reduced prices to celebrate a new menu. La Fiesta now offers a delivery service during lunch and from 5-10pm. Call for details.

2F Hanatsubaki Bldg, 3-15-23 Roppongi, Minato-ku. Tel: 03-3475-4412. Open daily 11:30am-2:30pm and 5pm-late. Nearest stn: Roppongi. www.lafiesta-tokyo.com. Delivery service: 03-6804-2213, www.pdelivery.com

La Colina

Tokyo Midtown’s stylish Mexican eatery La Colina features a large patio surrounded by greenery—the best place to enjoy a nice chilled bottle of Mexican beer on a hot summer day. Even if you can’t get a seat on the terrace, the interior’s floor-to-ceiling windows bring in the breeze, inviting patrons to relax and enjoy a Negra Modelo, Tecate or 2X Lager, all ¥1,000. Because La Colina is the second outlet of Tokyo’s most famous Mexican restaurant, Fonda de la Madrugada in Harajuku, you can expect authentic fare—with a modern touch. Heading up the kitchen is Mexican chef Margarita Salinas, who has created such dishes as costillas de puerco al tequila (pork ribs cooked in tequila and honey, ¥1,000) and filete de res en frio con aderezo de chipotle (cold beef tenderloin served with chipotle sauce, ¥1,300). Come summer, La Colina is planning a makeover with a new name to accompany an expanded menu of Latin-American foods, so be on the lookout for more southern fun to spice up the steamy months.

1F Garden Terrace, Tokyo Midtown, 9-7-4 Akasaka, Minato-ku. Tel: 03-5413-0092. Open daily 11am-midnight (LO food 10:30pm, LO drink 11pm). www.lacolina.jp

Moti

A country with sultry weather and spicy food is bound to know its beer, and India is no exception, pairing cool lager with scorching-hot culinary delights. Where better to experience this perfect pairing than a branch of Moti, one of Tokyo’s oldest Indian restaurant groups, with close to 30 years of history? Their northern Indian cuisine and award-winning Indian Kingfisher lager are a sublime match. Tandoori chicken and chicken or veg curries are among the most popular dishes, while those with hearty appetites should try a dinner set, such as the Special Vegetarian Course (¥2,600) or the Moti Special Course (¥3,000), which includes four kinds of curry. All à la carte items are reasonably priced and the lunch sets are great value—your choice of curry with rice or nan and coffee or tea for just ¥1,000. Spice up the summer at one of Moti’s many Tokyo branches or two Yokohama locations. Moti restaurants boast elegant interiors accented with rich Indian artwork and metal sculptures, making diners feel like royalty any time of the day.

Roppongi branch: 3F Hama Bldg, 6-2-35 Roppongi, Minato-ku. Tel: 03-3479-1939. Open Mon-Sat 11:30am-11pm (LO 10pm), Sun & hols noon-11pm (LO 10pm). Nearest stn: Roppongi (exit 1A).

Paddy Foley’s

Japan’s most famous Irish pub—and the first to bring draft Guinness to Tokyo, back in 1995—Paddy Foley’s is the benchmark for authentic pub atmosphere and cuisine. Ten draft beers and ciders are joined by over 30 bottled brews, including Magner’s Irish Cider and brews from Australia, New Zealand, the UK and USA, Holland, Belgium, Jamaica, Canada, Mexico, Germany, France, Italy and more. Stop by the Irish-managed Paddy Foley’s to relax with your favorite beer while enjoying live sporting events, pub quizzes, and live music and dance nights. Their extensive food and party menu includes a wide variety of healthy and vegetarian items—another first for pubs in Tokyo—and the friendly Japanese and international staff will make you feel like this is your favorite “local.” The recipient of many awards for the quality of its draft pints of Guinness, Paddy Foley’s is committed to offering the very highest-quality pub drinking and dining.

B1 Roi Bldg, 5-5-1 Roppongi, Minato-ku. Tel: 03-3423-2250. Open Mon-Thu 5pm-2am, Fri 5pm-4:30am, Sat 1pm-4:30am, Sun 1pm-2am. Nearest stn: Roppongi. www.paddyfoleystokyo.com

Propaganda

Roppongi’s ever-popular Propaganda has an extensive beer menu to sate the thirst of its friendly crowd. The bartenders know how to pour the perfect Guinness (¥1,000/pint), and for lager lovers, there’s also draft Yebisu (¥950). Czech Pilsner Urquell (¥1,000) is one of over a dozen beers available by the bottle, joining a long list of cocktails—some made with fresh fruit—and spirits. Propaganda’s other passion is shots: the bar awards a monthly and yearly title of “Shot King” to the person who drinks more shots than anyone else in a month. Winners get their photo prominently displayed at the bar, and the annual champ is awarded with an exclusive personalized table with his or her name, and a claim to eternal fame. If you want to get started early, drinks are only ¥500 every day until 9pm during happy hour, and ladies get the same deal all night on Wednesdays, as well as until 11pm every Saturday. Events take a demure turn on Sundays during champagne night, when ladies can buy bubbly for just ¥300. Gents can’t, but with 18 beers on the menu, chances are none of them will care. Propaganda will be celebrating their twelfth anniversary on Saturday, August 1, so feel free to join the festivities from 7pm.

2F Yua Roppongi Bldg, 3-14-9 Roppongi, Minato-ku. Tel: 03-3423-0988. Open Mon-Fri 6pm-5am, Sat & Sun 7pm-5am. Nearest stn: Roppongi. www.propaganda-tokyo.com

Val’s Bar

Originally established as a funky café-slash-bar in Nishi-Azabu two decades ago, Val’s Bar & Grill is a great spot to enjoy some pub-style eats while watching live sports events on TV. From now through autumn, Val’s terrace is open, allowing customers to enjoy the warm breeze with a casual Corona (¥800) or Premium Malts draft (¥700). Of course, you can also sit at the counter inside and take in the retro décor while having a delicious bite. Val’s offers a great “one coin” menu of ¥500 dishes, including buffalo wings and Iberico ham salami, to sate those after-work munchies. They also offer more substantial dishes, like coconut chicken curry and tortilla pizza (both ¥1,000), that go great with a chilled beer or a bottle of organic wine from Italy or the south of France. Hang out on the terrace after work, or check out Val’s special DJ parties on Friday and Saturday nights from 10pm. Be sure to say hello to Val’s manager Mayu—staff are known to be especially generous when you get to know them.

1-14-16 Nishi-Azabu, Minato-ku. Tel: 03-3403-8757. Open Mon-Sat 8pm-6am, closed Sun & hols. Nearest stn: Nogizaka (exit 5).

Zest Cantina Iikura

Located out of the fray but still just a hop, skip and a jump from Roppongi, Zest Cantina Iikura has all the Tex-Mex spirit you’ve come to expect from the Zest name—and a classy open terrace to boot. Head over for some after-work drinks and soak up the Wild West vibe with a bottle of Corona (¥700) or Heartland (¥630), or go native with a glass of Zest’s famous margaritas (¥850). The homemade tacos (¥760) and hot-and-spicy buffalo wings (¥670 for ten pieces) are a perfect match for Tokyo’s steamy summers and ice-cold brews. Feast on all your Tex-Mex favorites, from burritos to chicken jambalaya, along with Zest-only specials like the juicy monster burger (¥1,500). If you’re looking for the ultimate after- (or during-) work relaxation, don’t miss an early evening on Zest Iikura’s terrace, with ¥200 Heartlands, draft beer and cocktails during the 11:30am-7pm happy hour, available every day except Sunday.

Grand-Mer 1F, 5-18-19 Roppongi, Minato-ku. Tel: 03-5570-6999. Open daily 11:30am-4am (LO 3:30am). Nearest stn: Roppongi or Roppongi-itchome. www.global-dining.com

Shibuya

The Aldgate

The Aldgate is a truly traditional British pub in the middle of Shibuya’s bustling Center Gai district. Nineteen kinds of draft beer are on tap, including the popular Abbot Ale, Old Speckled Hen and Erdinger Weiss, along with an ever-changing line-up of Japanese craft beer. Come for your favorite, or be daring and try something new for a change. With a dimly lit, cozy atmosphere, welcoming crowd and friendly international staff, The Aldgate is a relaxing place that’ll make you feel right at home. The pub’s music library stretches to over 6,000 rock LPs and CDs, so don’t be shy about requesting your favorite tunes. Soccer fans, meanwhile, can watch live games on The Aldgate’s four TV screens. Come to the pub for a good time and good beer while enjoying a wide variety of tasty British grub. The authentic pub menu includes the best fish & chips in Tokyo, as well as satisfying vegetarian options: all fantastic dishes to go along with your beer.

3F Shin-Iwasaki Bldg, 30-4 Udagawa-cho, Shibuya-ku. Tel: 03-3462-2983. Open Mon-Sat 6pm-2am, Sun & hols 5pm-2am. www.the-aldgate.com

Belgo

This inviting basement bar is the oldest of the Belgo-Frigo-Favori family, and features two huge self-service refrigerators with more than 130 brands of European beers. On the food menu, the star of the show is the mussels, which are served simmered in wine or cooked in garlic butter; either way, they are a delicious summer side dish. Make sure to stop by Belgo in July, when the bar will be throwing itself a 12-year anniversary party (dates TBD). A variety of special events and discounts will be on offer—see the website for details. Don’t miss Belgo’s three weekly specials: on Mondays, there’s a rotating selection of rare keg beer; Wednesday is Belgian Night, with ¥700 glasses of Vedett Extra White; and on Thursdays, a pint of Guinness goes for just ¥800.

B1, 3-18-7 Shibuya, Shibuya-ku. Tel: 03-3409-4442. Open Mon-Sat 5:30pm-2am, Sun & hols 4pm-midnight, closed third Sun of the month. Nearest stn: Shibuya (east exit). www.eurobeer.net/belgo

THE Dubliners'

Offering a truly authentic Irish pub experience in all the best Tokyo neighborhoods, The Dubliners' is the best place for beer lovers to have fun this summer. The pubs are continuing their popular summertime “Beer Hall” promotion on Aug 4, with ¥500 pints all day and live music (details vary by branch). Each of the six Dubliners' locations also have slightly different food menus, including traditional Irish pub fare like fish & chips, baked mussels with garlic butter, and beef & Guinness pot pie.

Shinjuku branch: 2F Shinjuku Lion Hall, 3-28-9 Shinjuku, Shinjuku-ku. Tel: 03-3352-6606. Nearest stn: Shinjuku (east exit). Shibuya branch: 2F Dogenzaka Center Bldg, 2-29-8 Dogenzaka, Shibuya-ku. Tel: 03-5459-1736. Nearest stn: Shibuya (Hachiko exit). Other branches: Shinagawa (03-6718-2834), Ikebukuro (03-5951-3614), Akasaka (03-3539-3615) and Toranomon (03-5501-1536). Call for addresses and hours. www.dubliners.jp

Failte

Want a recipe for a perfect summer evening? Try a few cold ones with a batch of Failte’s famous beer-battered fish ‘n’ chips on the fifth-floor terrace overlooking Shibuya. Along with ever-popular Guinness and Kilkenny, this Irish pub’s beer list always features eight international brews on tap, plus a rotating “guest beer.” For those in the mood for something a little different, over 15 kinds of bottled beer and wine are also in stock. There’s plenty of choice on the food menu, too, including beef in Guinness (¥1,800), and a variety of other traditional Irish dishes, all arranged by the head chef to match perfectly with a nice cold brew. During Failte’s happy hour, Monday-Thursday from 5:30-7pm, customers can enjoy ¥500 pints of Heineken and The Premium Malt’s. Failte also hosts occasional live Irish music performances; check the website for details.

5F Shibuya Sede Bldg, 1-5-2 Dogenzaka, Shibuya-ku. Tel: 03-3476-7776. Open Mon-Sat 5:30pm-2am, Sun & hols 3-11pm. Nearest stn: Shibuya (Hachiko exit). www.failte.jp

Under Deer Lounge

With its slickly styled interior, funky artwork and vaulted ceilings, Under Deer Lounge makes an excellent place for some after-work brews and tunes while mingling with friends and the locals. Opened in August 2008, the lounge features several different spaces to enjoy a weekday evening: a cash bar and classic high tables allow for good pub-style action, while those looking to get their eat on can relax and watch the evening’s performance in the nearby dining area. It’s equal parts Blue Note and Hub, with musical acts that run the gamut from funk to jazz to hip-hop, plus club events at the end of the week. Draft Carlsberg (¥700/pint) and Guinness (¥800/pint) are served up along with a tasty selection of Italian food. And if you’re looking to spice things up, the bar offers shots and bombs of good ol’ Jagermeister, whose horned mascot bears more than a passing resemblance to Under Deer Lounge’s logo. Whether it’s the beer, the Jager or the music that gets you in the door, mention Metropolis and you’ll receive a 50 percent discount on the music charge (from ¥300); see website for details.

B1 Jinnan Bldg, 1-3-4 Jinnan, Shibuya-ku. Tel: 03-5728-2655. Open Mon-Thu 6pm-midnight, Fri-Sat 6pm-late, Sun private parties only. Nearest stn: Shibuya. www.under-dl.jp

FRIDAY'S RED/T.G.I. Friday’s

One of the world’s best-loved restaurants, T.G.I. Friday’s specializes in good old American comfort food. Here in Japan, you can enjoy the same char-broiled burgers and crispy onion rings as you would in the States. And as long as we’re talking about the U.S. of A., what better to go with those Buffalo Wings and Baby-Back Ribs than a cool red-white-and-blue brew like Budweiser or Coors (¥750)? If you’re looking for something a bit more international, T.G.I.F offers nine kinds of bottled beer, including Lowenbrau (¥750) and Grolsch (¥980), plus three on tap. Regular customers can mix things up at the new Friday’s Red, an “American Bistro and Bar” that combines the familiar Friday’s style with the spirit of a Japanese izakaya. This Shibuya hideaway offers up all your favorites in sharable portions, plus bottled beers starting at ¥680 and munchies at ¥290. Friday’s Red makes the perfect stop for some tasty American goodness and cheap brews, and it’s also the perfect spot to watch some live sports action.

T.G.I. Friday’s: Machida (042-710-1161); Roppongi (03-5412-7555); Shibuya Jinnan (03-5459-3555); Hotel Pacific Tokyo (03-5798-2755); Ueno Chuo Dori (03-5807-9655); MM21 Cross Gate (045-222-0691); Yokohama Nishiguchi (045-290-4755); Yokosuka (046-820-6887).

Friday’s Red: Shibuya A2 Bldg B1, 28-3 Utagawa-cho, Shibuya-ku. Tel: 03-5459-9855. Open Mon-Thu & Sun 5pm-1am, Fri, Sat & hol eves 5pm-4am. www.tgifridays.co.jp

Shimokitazawa

Beer Rock

Tucked away on a side street just a few minutes’ walk from Shimokitazawa station, Beer Rock promises good times, fantastic music and some esoteric brews. The bar was opened by a pair of former high-school buddies last September, and has already earned itself a strong following. With seven kinds of draft beer and roughly 50 bottled varieties from around the globe, including some little-known Japanese classics, you’d have to come here a lot of times before you’d tried everything. Bar Rock always has at least three types of Hitachino Nest Beer on tap (¥950/pint, ¥750/half pint), including Weizen, white ale, amber ale or sweet stout. Alternatively, try a hand-pumped glass of Yona Yona Real Ale from Karuizawa (¥950/pint, ¥650/half pint), or one of two varieties of Rogue beer, from Oregon in the US (¥950/pint, ¥700/half pint). The food menu includes filling fare like tacos, pizzas and pastas alongside the usual bar snacks. And in case you hadn’t guessed from the name (and the LP jackets lining the wall), Beer Rock is paradise for music lovers. There are live acoustic sessions every Saturday, and music requests are taken the rest of the time—the more rockin’, the better.

2F Ne Bldg, 2-18-5 Kitazawa, Setagaya-ku. Tel: 03-3414-9049. Open Mon-Thu 5pm-2am, Fri-Sat 5pm-5am, closed Sun. Nearest stn: Shimokitazawa (south exit).

Shinjuku

Chinese Café Eight

With locations in Roppongi, Ebisu and Akasaka, Chinese Café Eight is a favorite among local foodies—such a favorite, in fact, that it’s sometimes hard to score a table. And no wonder: with over 250 authentic dishes starting at just ¥105, as well as a legendary Peking duck, each location serves up inexpensive, top-quality Chinese fare. Boasting 110 seats, Chinese Café Eight’s newest branch debuts on July 1 across the street from Shinjuku’s Isetan department store. Like its sister restaurants, the new location is open 24 hours to satisfy your late-night cravings. The beer list includes Tsingtao (¥610) and other favorites, and there’s also a lineup of Chinese liquors to go with your feast. And feast you will: the appetizer menu has over 50 items starting from ¥210, including jelly fish, century egg, shumai, banbanji, a variety of tofu dishes, and much more. The new branch will feature menu items available at Chinese Café Eight’s other locations, as well as some dishes that are only on offer here.

Shinjuku branch: Takayama Land Kaikan 6F, 3-5-3 Shinjuku, Shinjuku-ku. Nearest stn: Shinjuku sanchome. Open 24 hours. Other branches: Roppongi (03-5414-5708), Ebisu (03-3713-2858), Akasaka (03-6234-9788). www.cceight.com

Dining Bar Mixing

A spacious pub just one minute away from the bustling east exit of Shinjuku station, Dining Bar Mixing serves up over 100 varieties of beer from 40 countries, as well as a selection of rare domestic brands. Take a tour of the best brews from around the world, ranging from Belgium (Duvel, at a very reasonable ¥990) to Spain (Alhambra, ¥900), Hawaii (Fire Rock pale ale, ¥950) and Italy (Menabrea, ¥1,050). Make sure to stop by on Wednesdays, when you can enjoy steep discounts on draft Hoegaarden: ¥350 per glass (normal price ¥450); ¥600 for small (usually ¥900) and ¥1,100 for large (reduced from ¥1,700). Dining Bar Mixing’s Italy-inspired food menu features dishes like tofu caprese (¥580), four-cheese pizza (¥1,480) and a half-dozen pastas (¥880-¥980), plus recommended items like thick-sliced bacon “steak” (¥980) and a 50cm chorizo sausage (¥1,480). With a capacity of more than 100 people, Dining Bar Mixing is the perfect spot for your next party.

3F Metro Kaikan, 3-34-9 Shinjuku, Shinjuku-ku Tel: 03-3354-1475. Open daily 11am-5pm (café), 5-11:30pm (bar). Nearest stn: Shinjuku. www.metro-net.co.jp

St. James

Located in Shinjuku’s Kabukicho district, St. James is paradise for beer lovers. Guinness, Hoegaarden, Bass and Asahi are available on tap, and the menu is bolstered by an astounding 80 varieties of bottled and canned varieties. There aren’t many pubs in Japan with this kind of selection of British beer, including five types of Fuller’s and several of Wychwood’s award-winning craft brews. Try the Fiddler’s Elbow, whose fruity, hoppy flavor makes it perfect for summer. The mouthwatering food menu includes wine-steamed mussels, English cheeses and, of course, fish & chips. And on clement days, St. James opens its patio doors and lets customers sit outside with their malt and hops. Fancy some sun, suds and sausages this summer? You’re in luck.

1F Dai-ichi Metro Bldg, 1-23-14 Kabukicho, Shinjuku-ku. Tel: 03-3200-5556. Open Mon-Thu noon-3am, Fri-Sat noon-5am, Sun & hols noon-midnight. Nearest stn: Shinjuku.

Frigo

Located just five minutes from Shinjuku station, Frigo is an inviting nightspot for beer-loving commuters and guests staying in nearby hotels. This bigger brother of Belgo in Shibuya stocks over 160 bottled beers from Belgium and Germany in its huge glass refrigerator. Frigo starts the week off right with Belgian Night on Mondays, when 250ml of Vedett Extra White is only ¥700. The food menu features fresh steamed mussels, classic fish & chips, and assorted European cheeses. Frigo takes the guesswork out of dinner by recommending dishes to match your beer, and they’ll even give tips on how to enjoy your brew.

B1 Shinjuku-Shimazu Bldg, 2-11-20 Yoyogi, Shibuya-ku. Tel: 03-5371-0666. Open Mon-Sat 5:30pm-2am, Sun & hols 3-11pm, closed second Sun of month. Nearest stn: Shinjuku. www.eurobeer.net/frigo

Waterfront

Kirin Water Grill

Japan’s venerable brewing giant Kirin has picked a plum location for its Water Grill. Perched on the waterfront of the manmade island of Odaiba, the views across Tokyo Bay are breathtaking, justifying the area’s reputation as a dating paradise. The specialty of the house is, of course, beer, with five types of Kirin on tap: Brau Meister, Heartland, Ichiban Shibori, Ichiban Shibori Black, and half and half. There’s also bottled beer, wine, whisky and cocktails to choose from. The bar-restaurant’s large open deck can seat over 100 people, and offers magnificent views of Rainbow Bridge and the Tokyo skyline. Water Grill has just added an extra bar featuring draft Heineken Extra Cold (¥500), which they say is served below freezing. You can quaff your cold one in the bar or take it out to the restaurant for a brew with a view. The kitchen serves up US-style dishes such as barbecued ribs (full ¥3,600; half ¥1,980), and has a reputation for fine seafood. Fans of hearty fare will also want to try the assorted sausage plate (¥1,200), which includes a 45cm-long garlic sausage, German Weisswurst and minced arabiki sausage. And just to show how welcome foreign customers are, Kirin Water Grill will offer a 5 percent discount on the bill if you show your passport.

5F Aqua City Odaiba, 1-7-1 Daiba, Minato-ku. Tel: 03-5564-0010 (reservation) or 03-3599-5234. Open daily 11am-11pm. Nearest stn: Daiba (Yurikamome line) or Tokyo Teleport (Rinkai line).

T.Y. Harbor

It has a stunning waterside location, a choice of airy indoor seating or picturesque terrace chairs, and an oft-praised menu from chef David Chiddo that will impress any foodie. But T.Y. Harbor in Shinagawa is still all about the malt and hops. Brewmaster Kazunaga Abe oversees what Metropolis beer writer Bryan Harrell has hailed as “Tokyo’s best microbrewery.” Abe’s Wheat Ale is made in a traditional Belgian style using malted wheat and barley malt for a lighter, brisker flavor—a fine summer refresher for the terrace. The Amber Ale has a deep color and a rich, solid body from its roasted malts; its complex flavor has hints of caramel, coffee and chocolate. T.Y.’s flagship beer is its Pale Ale, slightly fruity with the brisk, citrus-like flavor of Cascade hops, a now much-in-demand US brand. A deep, roasty Porter and a rich organic ale round off the regular menu, but Abe adds seasonal specials to keep tickling our taste buds anew. The best way to try this master’s work is a ¥950 tasting set of Amber, Pale, Wheat and a brewer’s choice ale. A waterside microbrew with acclaimed food and beer... what’s keeping you? And don’t miss the Summertime BBQ Bash 2009 at T.Y. Harbor and sister branch Waterline on July 5, from 2-8pm. The ticket price (men ¥4,500, ladies ¥3,500, kids ¥1,500) includes all you can eat from a buffet of burgers, hot dogs, grilled chicken, shrimp, sausages, BBQ ribs, David’s Kick-Ass Chili and salads, plus three drink tickets (extra drink tickets ¥500 each).

2-1-3 Higashi-Shinagawa, Shinagawa-ku. Tel: 03-5479-4555. Open Mon-Fri lunch 11:30am-2pm (LO), dinner 5:30-10pm (LO), Sat lunch 11:30am-3pm (LO), dinner 5:30-10pm (LO), Sun & hols lunch 11:30am-3pm (LO), dinner 5:30-9pm (LO). Nearest stn: Tennozu-Isle or Shinagawa. www.tyharborbrewing.co.jp

Northern Tokyo

Shamaim

The name of this popular Middle Eastern restaurant means “blue skies” in Hebrew, and you’ll definitely be feeling sunny after enjoying the lineup of authentic Israeli food and ten world beers. Shamaim is one of the few places in Tokyo that serves Maccabee, an Israeli beer whose combination of European and Middle Eastern flavors has won medals in international beer competitions. It’s just one of the many brews on offer from the Middle East and around the world, while you can also enjoy Israeli red and white wines. The all-you-can-eat menu is fantastic value at ¥2,100, and includes spicy salads, hummus, pita, tomato and bean soup, homemade potatoes, chicken schnitzel, lamb and chicken shish kebab, and dessert. Set meals start at just ¥1,000, and there is also a wide selection of vegetarian dishes available. Shamaim’s popular belly dance show takes place on the last Friday of each month from 9pm (show charge ¥500).

2F Art Bldg, 4-11 Sakaecho, Nerima-ku. Tel: 03-3948-5333. Open Tue-Fri 5pm-midnight, Sat-Sun noon-midnight, closed Mon. Nearest stn: Ekoda or Shin-Egota.

Frigo est

Situated between Jimbocho and Suidobashi stations with easy access to Tokyo Dome, Frigo Est is the most relaxed pub in the Belgo-Frigo-Favori family, with wood furnishings, a welcoming atmosphere, and a vast menu that draws in both locals and visitors. In addition to well-known beers like Chimay and Leffe, Frigo Est offers dozens of ales from smaller breweries, including several Trappist varieties. The bar regularly stocks over 100 kinds of Belgian beer, along with a healthy selection of Japanese draft pilsners and wine. Be sure to stop by for Irish Night on Wednesday, when Guinness is marked down to ¥700, and Belgian Night on Thursday for the same deal on 250ml glasses of Vedett Extra White. Frigo Est is the ideal location to down a cool one before, or after, a big event at the nearby Big Egg.

2F Umezawa Bldg, 2-1-12 Nishi-Kanda, Chiyoda-ku. Tel: 03-3262-1138. Open Mon-Fri 5:30pm-2am, Sat, Sun & hols 3-11pm, closed over the New Year holidays. Nearest stn: Jimbocho (exit A4) or Suidobashi (east exit). www.eurobeer.net