Travel Features

Use your noodle in Takamatsu

The Dons of Udon
A genuine udon maniac wouldn’t think twice about making a day trip to the island of Shikoku for a decent bowl of the thick white noodles. In fact, many folks from as far as Kansai do so. Within the area, Takamatsu is the capital of the foodstuff, and the home of Sanuki udon. The thick wheat-flour...

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